- About 6 cups of apple cider
- 2 ounces real maple syrup
- 3 cinnamon sticks
- 6 whole cloves
- skin of half an orange
Heat the apple cider and the maple syrup over medium heat in a large sauce pan. Add the cloves, cinnamon sticks, and orange peels, and simmer for 5-15 minutes (don't boil). Ladle the cider into glasses to serve.
This is the version you can serve to anyone in the family, but if you want a spiked version (like I did), just add spiced rum to taste. Serve hot or cold. Enjoy the drink and enjoy your weekends!